Corn flour is made from finely ground dried corn (Zea mays), a naturally gluten-free grain that is widely used in both savory and sweet gluten-free dishes. Corn flour has a fine texture and a mild, slightly sweet flavour.
Usage areas
- Gluten-Free baking: Corn flour is commonly used in gluten-free bread, cakes, muffins, cookies, and pancakes. It can be used alone or combined with other gluten-free flours to improve texture and rise.
Specification
- Purity: 100%
- Maximum moisture: <13,5%