Chickpea flour, also known as garbanzo bean flour, is made from ground dried chickpeas (Cicer arietinum). It is a naturally gluten-free flour that has a mild, nutty flavour and is widely used in both savory and sweet dishes.
Usage areas
- Gluten-Free baking: Chickpea flour is commonly used in gluten-free bread, muffins, pancakes, and cookies. It adds protein and structure to baked goods and is often blended with other gluten-free flours to improve texture and rise.
Specification
- Purity: 100%
- Maximum moisture: <14,5%