Buckwheat flour is made from ground buckwheat (Fagopyrum esculentum) seeds, which are naturally gluten-free and rich in essential nutrients. Despite its name, buckwheat is not related to wheat and is actually a seed rather than a grain, making it an excellent gluten-free alternative.
Usage areas
- Gluten-Free baking: Buckwheat flour can be used in a variety of gluten-free baked goods, such as bread, muffins, pancakes, and cookies. It is often combined with other gluten-free flours (like rice flour or almond flour) to improve the texture and rise of baked items.
Specification
- Purity: 100%
- Maximum moisture: <12%