Flours & Seeds

Buckwheat Flour

Buckwheat flour is made from ground buckwheat (Fagopyrum esculentum) seeds, which are naturally gluten-free and rich in essential nutrients.

Buckwheat Flour

Buckwheat flour is made from ground buckwheat (Fagopyrum esculentum) seeds, which are naturally gluten-free and rich in essential nutrients. Despite its name, buckwheat is not related to wheat and is actually a seed rather than a grain, making it an excellent gluten-free alternative.

Usage areas

  • Gluten-Free baking: Buckwheat flour can be used in a variety of gluten-free baked goods, such as bread, muffins, pancakes, and cookies. It is often combined with other gluten-free flours (like rice flour or almond flour) to improve the texture and rise of baked items.

Specification

  • Purity: 100%
  • Maximum moisture: <12%

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Flours & Seeds

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