Red lentil flour is made by grinding dried red lentils (Lens culinaris) into a fine powder. It is a gluten-free alternative to traditional wheat flour and is rich in protein, fibre, and essential nutrients.
Usage areas
- Gluten-Free baking: Red lentil flour can be used in gluten-free bread, muffins, cookies, cakes, and pancakes. It is often blended with other gluten-free flours (such as rice flour or tapioca flour) to improve texture and rise in baked goods.
Specification
- Purity: 100%
- Maximum moisture: <14%