Additional Products

Beans flour is made from ground dried beans, a naturally gluten-free legume that is rich in plant-based protein, fibre, and essential nutrients.

Buckwheat flour is made from ground buckwheat (Fagopyrum esculentum) seeds, which are naturally gluten-free and rich in essential nutrients.

Chickpea flour, also known as garbanzo bean flour, is made from ground dried chickpeas (Cicer arietinum).

Corn flour is made from finely ground dried corn (Zea mays), a naturally gluten-free grain that is widely used in both savory and sweet gluten-free dishes.

Corn semolina is made from coarsely ground dried corn (Zea mays), and like corn flour, it is naturally gluten-free.

Pasta is a traditional Italian food product made from durum wheat semolina or durum wheat flour, water, and sometimes eggs.

Pumpkin oilseed refers to the seeds of the pumpkin plant (Cucurbita pepo or Cucurbita maxima) that are specially cultivated for oil extraction.

Red lentil flour is made by grinding dried red lentils (Lens culinaris) into a fine powder.

Semolina is a coarsely ground flour made from durum wheat (Triticum durum), a hard variety of wheat known for its high protein and gluten content.

Sorghum flour is made from ground dried sorghum grains (Sorghum bicolour), a naturally gluten-free grain that is commonly used in gluten-free cooking and baking.

Vital wheat gluten is a natural protein derived from wheat, specifically the gluten portion of wheat flour.

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Yellow lentil flour is made by grinding dried yellow lentils (Lens culinaris) into a fine powder.