Flours & Seeds

Corn Flour

Corn flour is made from finely ground dried corn (Zea mays), a naturally gluten-free grain that is widely used in both savory and sweet gluten-free dishes.

Corn Flour

Corn flour is made from finely ground dried corn (Zea mays), a naturally gluten-free grain that is widely used in both savory and sweet gluten-free dishes. Corn flour has a fine texture and a mild, slightly sweet flavour.

Usage areas

  • Gluten-Free baking: Corn flour is commonly used in gluten-free bread, cakes, muffins, cookies, and pancakes. It can be used alone or combined with other gluten-free flours to improve texture and rise.

Specification

  • Purity: 100%
  • Maximum moisture: <13,5%

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Flours & Seeds

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