Flours & Seeds

Beans Flour

Beans flour is made from ground dried beans, a naturally gluten-free legume that is rich in plant-based protein, fibre, and essential nutrients.

Beans Flour

Beans flour is made from ground dried beans, a naturally gluten-free legume that is rich in plant-based protein, fibre, and essential nutrients. Various types of beans can be used to make flour, such as black beans, kidney beans, or white beans, each contributing a slightly different flavour and nutritional profile.

Usage areas

  • Gluten-Free baking: Bean flour can be used in gluten-free bread, muffins, pancakes, and cookies. It helps add structure and protein to baked goods and can be blended with other gluten-free flours for improved texture and rise.

Specification

  • Purity: 100%
  • Maximum moisture: <14%

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Flours & Seeds

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