Flours & Seeds

Wheat Flour

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Wheat Flour

). Wheat flour is commonly used in the production of bread, cakes, pastries, pasta, and other baked goods.

Usage areas

  • Baking: Wheat flour is essential in making bread, rolls, cakes, cookies, pastries, and other baked goods. Its gluten content gives dough its elasticity, helping it rise and maintain its shape.

Specification

  • Purity: 100%
  • Maximum moisture: <14,5%

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Flours & Seeds

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