Yellow lentil flour is made by grinding dried yellow lentils (Lens culinaris) into a fine powder. It is versatile and can be used in a variety of applications, from baking to thickening soups and sauces.
Usage areas
- Gluten-Free baking: Yellow lentil flour is commonly used in gluten-free breads, muffins, pancakes, and cookies. It adds structure and protein to baked goods and works well in combination with other gluten-free flours (such as rice flour or tapioca flour) to improve texture and rise.
Specification
- Purity: 100%
- Maximum moisture: <14%