Beans flour is made from ground dried beans, a naturally gluten-free legume that is rich in plant-based protein, fibre, and essential nutrients. Various types of beans can be used to make flour, such as black beans, kidney beans, or white beans, each contributing a slightly different flavour and nutritional profile.
Usage areas
- Gluten-Free baking: Bean flour can be used in gluten-free bread, muffins, pancakes, and cookies. It helps add structure and protein to baked goods and can be blended with other gluten-free flours for improved texture and rise.
Specification
- Purity: 100%
- Maximum moisture: <14%