Pasta is a traditional Italian food product made from durum wheat semolina or durum wheat flour, water, and sometimes eggs. It is available in various shapes and sizes, from long strands like spaghetti to short shapes like penne, fusilli, and farfalle.
Usage areas
- Traditional italian dishes: Pasta is most commonly used in Italian dishes, such as spaghetti with marinara sauce, lasagna, carbonara, and pasta salad. Its versatility allows it to pair with almost any sauce, from light olive oil and garlic to rich cream-based sauces.
Specification
- Purity: -%
- Maximum moisture: <10-12,5%