Semolina is a coarsely ground flour made from durum wheat (Triticum durum), a hard variety of wheat known for its high protein and gluten content. Semolina has a yellowish colour and a slightly grainy texture.
Usage areas
- Pasta production: Semolina is a key ingredient in pasta making, including spaghetti, macaroni, and ravioli. Its coarse texture helps create firm, chewy pasta that holds its shape well during cooking.
Specification
- Purity: 100%
- Maximum moisture: <12%