Sorghum flour is made from ground dried sorghum grains (Sorghum bicolour), a naturally gluten-free grain that is commonly used in gluten-free cooking and baking. Sorghum flour has a mild, slightly sweet flavour and a fine texture, making it suitable for a variety of applications, including baking, thickening sauces, and as a base for gluten-free pasta.
Usage areas
- Gluten-Free baking: Sorghum flour is commonly used in gluten-free bread, muffins, cakes, pancakes, and cookies. It adds structure and moisture to baked goods and is often combined with other gluten-free flours (such as rice flour or tapioca flour) to improve texture and rise.
Specification
- Purity: 100%
- Maximum moisture: <14%