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Black beans, also known as black turtle beans, are small, oval-shaped legumes with a shiny black skin and a smooth, creamy texture when cooked.

Black lentils, also known as Beluga lentils due to their resemblance to caviar, are small, shiny, and deep black in colour.

Brown lentils are widely used in cooking due to their quick cooking time, versatility, and high nutritional value.

Chickpeas have a mild, nutty flavour and a firm, creamy texture when cooked.

Dark red beans are large, kidney-shaped legumes known for their deep red colour and firm texture.

Green lentils are small, round legumes known for their earthy flavour and firm texture when cooked.

Green peas, also known as garden peas, are a popular legume cultivated primarily for their tender, sweet, and starchy seeds.

Kidney beans are large, kidney-shaped legumes with a deep red colour and a smooth texture when cooked.

Marble beans, also known as "Tiger Eye beans" or "Pinto Marble beans," are a small, oval-shaped legume with a distinctive marbled appearance, often featuring a cream or light-coloured base with reddish-brown or dark spots, resembling the pattern of a marble.

Mung beans are small, oval-shaped legumes that are typically green in colour, though they can also be found in yellow, brown, or black varieties.

Navy beans, also known as haricot beans , are small, oval-shaped white beans widely cultivated for industrial food production and bulk export.

Red lentils are a variety of lentils known for their vibrant colour, mild flavour, and soft texture when cooked.

White beans, often referred to as navy beans, cannellini beans, or great northern beans, are a versatile legume known for their mild flavour and smooth, creamy texture.

Yellow peas are a variety of pea that are known for their bright colour and slightly sweeter, milder flavour compared to green peas.