Yellow peas are a variety of pea that are known for their bright colour and slightly sweeter, milder flavour compared to green peas. They are commonly grown in temperate climates and harvested when the seeds are fully mature and dry.
Usage areas
- Soups and stews: A traditional ingredient in split pea soup and other hearty dishes.
- Plant-Based proteins: Used in the production of plant-based protein powders, meat substitutes, and protein bars.
- Baking: Milled into pea flour, which is used in gluten-free baking and as a binding agent.
- Snacks: Incorporated into snack foods such as pea crisps or roasted yellow pea snacks.
- Animal feed: Yellow peas are often used in animal feed, particularly for poultry and livestock, due to their high protein and nutrient content.
Specification
- Purity: 99,9%
- Maximum moisture: <14%