
Black lentils, also known as Beluga lentils due to their resemblance to caviar, are small, shiny, and deep black in colour. Black lentils are commonly used in gourmet cuisine, salads, soups, and side dishes.
Usage areas
- Ready meals and side dishes: Used in pre-cooked grain blends, high-protein side dishes, and gourmet meal kits due to their texture and visual appeal.
Specification
- Purity: 99,9%
- Maximum moisture: <13%