Brown lentils are widely used in cooking due to their quick cooking time, versatility, and high nutritional value. Brown lentils are often used in soups, stews, salads, and as a meat substitute in vegetarian dishes.
Usage areas
- Soups and stews: Used as a base in soups, stews, and curry dishes.
- Salads and side dishes: Often incorporated into salads and grain bowls for added texture and protein.
- Vegetarian and vegan dishes: A key ingredient in plant-based meals, providing protein and structure as a meat alternative.
- Flour production: Milled into lentil flour, which is used in gluten-free baking and as a thickening agent.
- Animal feed: Used in animal feed formulations due to their high protein content.
Specification
- Purity: 99,9%
- Maximum moisture: <12%