
Dark red beans are large, kidney-shaped legumes known for their deep red colour and firm texture. Cultivated primarily for food processing and bulk distribution, they are a staple in cuisines worldwide, especially in chili, soups, stews, and canned food products.
Usage areas
- Commonly used in canned bean mixes, ready-made chili, stews, and soups.
Specification
- Purity: > 99,9%
- Maximum moisture: <16%