Red lentils are a variety of lentils known for their vibrant colour, mild flavour, and soft texture when cooked. They cook quickly compared to other lentil varieties and are often used in dishes such as soups, stews, and curries.
Usage areas
- Soups and stews: Commonly used in soups, stews, and lentil-based dishes like dal.
- Curries and sauces: A key ingredient in many Indian, Middle Eastern, and Mediterranean recipes.
- Purees and patties: Blended into purees or used to make lentil patties for vegetarian and vegan dishes.
- Flour production: Milled into red lentil flour, which is used in gluten-free baking and as a thickening agent.
- Animal feed: Red lentils are also incorporated into animal feed formulations for their protein content.
Specification
- Purity: 99,9%
- Maximum moisture: <12%