White beans, often referred to as navy beans, cannellini beans, or great northern beans, are a versatile legume known for their mild flavour and smooth, creamy texture. They are widely used in many global cuisines, particularly in Mediterranean, Latin American, and North American dishes.
Usage areas
- Soups and stews: Used in classic dishes such as bean soups and stews, where they absorb flavours and add creaminess.
- Salads: A key ingredient in bean salads, offering a mild flavour and satisfying texture.
- Casseroles and baked dishes: Often baked with vegetables or meats in hearty casseroles.
- Vegetarian and vegan dishes: A great source of plant-based protein, used in veggie burgers, meatless chili, and more.
- Bean purees: Milled or pureed into spreads, dips, or to thicken sauces and soups.
- Animal feed: White beans are sometimes included in livestock feed due to their high protein content.
Specification
- Purity: 99,9%
- Maximum moisture: <16%