Kidney beans are large, kidney-shaped legumes with a deep red colour and a smooth texture when cooked. They have a slightly sweet, earthy flavour and are commonly used in a variety of dishes, particularly in North and South American, Mediterranean, and Caribbean cuisines.
Usage areas
- Chili and stews: A key ingredient in chili, soups, and hearty stews where they add both texture and protein.
- Salads: Often added to salads for a nutritious boost and a pop of colour.
- Rice and bean dishes: Commonly served with rice in many cuisines, such as in dishes like red beans and rice.
- Vegetarian and vegan meals: A great source of protein for vegetarian and vegan recipes like veggie burgers, tacos, and meatless chili.
- Baked goods: Kidney bean flour can be used in gluten-free baking or as a thickener for soups and sauces.
Specification
- Purity: 99,9%
- Maximum moisture: <16%