Marble beans, also known as "Tiger Eye beans" or "Pinto Marble beans," are a small, oval-shaped legume with a distinctive marbled appearance, often featuring a cream or light-coloured base with reddish-brown or dark spots, resembling the pattern of a marble. They have a mild, slightly nutty flavour and a firm texture when cooked.
Usage areas
- Soups and stews: Often used in soups, stews, and bean-based chili for texture and nutrition.
- Salads: A great addition to cold salads, offering a unique visual and textural element.
- Vegetarian and vegan dishes: A solid source of plant-based protein in dishes like veggie burgers, tacos, and casseroles.
- Baked goods: Can be milled into flour for use in gluten-free baking or as a binding agent.
- Garnishes and side dishes: Due to their attractive appearance, marble beans are sometimes used as garnishes in culinary presentations.
Specification
- Purity: 99,9%
- Maximum moisture: <14%