Black beans, also known as black turtle beans, are small, oval-shaped legumes with a shiny black skin and a smooth, creamy texture when cooked. They have a mild, slightly sweet flavour and are commonly used in Latin American, Caribbean, and Southwestern cuisines.
Usage areas
- Soups and stews: Commonly used in hearty soups and stews, such as black bean soup.
- Salads: Added to cold salads for texture, flavour, and nutrition.
- Mexican and latin american dishes: Essential in dishes like burritos, tacos, and enchiladas.
- Bean dips and spreads: Used to make black bean dip, hummus-style spreads, and salsas.
- Vegetarian and vegan meals: A key protein source in plant-based dishes like veggie burgers, chili, and stir-fries.
- Baked goods: Milled into flour and used in gluten-free baking for added protein and fibre.
Specification
- Purity: 99,9%
- Maximum moisture: <14%