Green peas, also known as garden peas, are a popular legume cultivated primarily for their tender, sweet, and starchy seeds. They are harvested when the peas are still green and immature, offering a mild, fresh flavour.
Usage areas
- Soups and stews: A key ingredient in hearty soups and vegetable stews.
- Side dishes: Often served as a side dish, either fresh or frozen, paired with meat or other vegetables.
- Salads: Added to cold salads for texture and nutritional value.
- Frozen and canned products: Commonly available in frozen or canned forms, making them convenient for year-round use.
- Snacks and dips: Used in the production of pea-based snacks, chips, and dips.
- Plant-Based proteins: Incorporated into plant-based meat substitutes and protein powders due to their high protein content.
Specification
- Purity: 99,9%
- Maximum moisture: <14%