Chickpeas have a mild, nutty flavour and a firm, creamy texture when cooked. Chickpeas are a staple in many cuisines, particularly in the Middle East, Mediterranean, and South Asia.
Usage areas
- Hummus and dips: Used to make hummus, a popular dip and spread.
- Salads: Incorporated into salads for added texture and protein.
- Soups and stews: A key ingredient in soups and stews, adding both flavour and nutrition.
- Vegetarian and vegan dishes: Used in meatless dishes, such as chickpea curry, falafel, or chickpea burgers.
- Snacks: Roasted chickpeas are a popular, healthy snack option.
- Flour production: Milled into chickpea flour (besan), which is used in gluten-free baking and in making flatbreads, fritters, and batters.
Specification
- Purity: 99,9%
- Maximum moisture: <14%