Rice is cultivated in various regions and comes in different types, including white, brown, basmati, and jasmine rice, each with unique characteristics.
Usage areas
- Food production: A key ingredient in global cuisines, used for preparing dishes like rice bowls, sushi, risottos, and pilafs.
- Flour and starch processing: Ground into rice flour for gluten-free baking and food thickening applications.
- Beverage industry: Used in the production of rice milk, sake, and other fermented beverages.
- Animal feed: Broken rice and by-products are used in animal feed formulations.
- Industrial applications: Used in cosmetic products, biodegradable packaging, and pharmaceutical industries.
Specification
- Purity: 99,9%
- Maximum moisture: <15%