) that has been processed to remove the outer husk or bran, giving it a smooth, polished appearance. This process makes pearled wheat quicker to cook than whole wheat, while still retaining much of its nutritional value.
Usage areas
- Culinary uses: Often used in soups, stews, and risottos, providing a hearty texture and nutty flavour.
- Used as a base for grain bowls, salads, or pilafs, and can be substituted for rice or other grains in various dishes.
- Incorporated into baked goods, including bread, muffins, and crackers, especially in whole grain recipes.
Specification
- Purity: 98%
- Maximum moisture: <12-14%