Durum wheat is a hard variety of wheat known for its high protein and gluten content, making it ideal for pasta, semolina, and couscous production. It has a golden-yellow hue, which contributes to the rich colour of the final products.
Usage areas
- Pasta production: The primary ingredient in high-quality pasta due to its firm texture and cooking properties.
- Semolina and couscous: Used in the production of semolina flour for couscous, bulgur, and traditional Mediterranean dishes.
- Bread and baking: Incorporated into specialty bread and baked goods, such as durum wheat loaves.
- Industrial processing: Processed into starch and gluten for use in food manufacturing.
- Animal feed: Used in certain livestock feed formulations.
Specification
- Purity: 98%
- Maximum moisture: <12%