Maize serves as a staple food in many cultures and is a key raw material in various food industries. Corn is naturally gluten-free, making it a suitable option for specialised diets.
Usage areas
- Flour and starch production: Milled into corn flour and starch for use in baking, sauces, and industrial food processing.
- Snack and cereal production: Used in making corn-based snacks, breakfast cereals, and tortilla products.
- Animal feed: A primary component in livestock and poultry feed.
- Oil and sweeteners: Processed into corn oil and high-fructose corn syrup for the food industry.
- Industrial applications: Used in ethanol production, biodegradable plastics, and fermentation-based products.
Specification
- Purity: 99,9%
- Maximum moisture: <15%