Oat flakes are naturally rich in fibre, particularly beta-glucan, which supports heart health and digestion. Oats are commonly processed into various forms, including rolled oats, steel-cut oats, and oat flour, making them a staple ingredient in breakfast cereals, baking, and food manufacturing.
Usage areas
- Breakfast cereals: Used in oatmeal, granola, and muesli products.
- Baking and snack production: Processed into oat flour for making bread, cookies, and healthy snack bars.
- Dairy alternatives: Used in the production of oat milk as a plant-based beverage option.
- Animal feed: A nutritious component of livestock and pet feed.
- Health and wellness products: Incorporated into functional foods and dietary supplements due to their high fibre content.
Specification
- Purity: -%
- Maximum moisture: <13%