Pumpkin oilseed refers to the seeds of the pumpkin plant (Cucurbita pepo or Cucurbita maxima) that are specially cultivated for oil extraction. These seeds, also known as hulled or shell-less pumpkin seeds or Styrian pumpkin seeds (in specific varieties), are valued for their rich, nutty flavor and exceptional oil yield. Unlike the roasted snack version, pumpkin oilseeds are processed to produce cold-pressed pumpkin seed oil, which is widely used in culinary, nutritional, and cosmetic applications. The oil is known for its deep green color, intense aroma, and high antioxidant content.
Usage areas
Pumpkin oilseeds are used in both food and health-focused industries:
- Oil Production:
- Cold-pressed to produce pumpkin seed oil, prized in gourmet and functional food markets for its rich flavor and nutritional profile.
- Health & Nutraceutical Products:
- Used in supplements targeting prostate health, urinary tract function, and cardiovascular support due to their high zinc and phytosterol content.
- Food Applications:
- The seeds themselves are used in bakery, cereals, salads, and health snacks.
- Pumpkin oil is used in dressings, dips, and gourmet cuisine.
- Cosmetics & Personal Care:
- Pumpkin seed oil is used in skin and hair products for its moisturizing, anti-inflammatory, and regenerative properties.
- Animal Nutrition:
- The residual seed cake after oil extraction is sometimes used in specialty feed blends.
Specification
PURITY (%)
99,9
MAX.MOISTURE (%)