Poppyseed oilseed comes from the Papaver somniferum plant, cultivated primarily for its oil-rich seeds. These seeds are small, kidney-shaped, and come in shades of blue, grey, or white, depending on the variety. While poppyseeds are widely known as a culinary ingredient, the seeds are also pressed to produce poppyseed oil — a pale, light oil used in both food and non-food industries. Unlike the rest of the poppy plant, the seeds contain negligible alkaloid content, making them safe and legal for consumption and processing. Poppyseed oilseeds are valued for their delicate nutty flavor and high-quality oil content.
Usage areas
Poppyseed oilseeds are used in various food and industrial sectors:
- Edible Oil Production:
- Cold-pressed to obtain a mild, pale yellow oil with a high linoleic acid content, suitable for dressings, cooking oils, and dietary uses.
- Bakery & Culinary Uses:
- Whole seeds are widely used in bakery products, pastries, and spice blends.
- Nutraceutical & Cosmetic Uses:
- The oil is used in skincare and massage formulations for its light texture and moisturizing properties.
- Pharmaceuticals & Traditional Remedies:
- While the seeds are non-narcotic, poppyseed oil is occasionally used in pharmaceutics for topical and carrier oil purposes.
- Animal Feed (Post-extraction meal):
- The remaining seed cake after oil extraction is sometimes incorporated into feed as a protein supplement.
Specification
PURITY (%)
99,9
MAX.MOISTURE (%)
<9