Pearled barley is a type of barley (Hordeum vulgare) that has been processed to remove its outer hull, giving it a polished or "pearled" appearance. This process also removes some of the bran and germ, making pearled barley quicker to cook than whole barley.
Usage areas
- Culinary uses: Commonly used in soups, stews, risottos, and grain bowls for its hearty texture and nutty flavour.
- Can be used in salads, pilafs, or as a substitute for rice in many dishes.
- Used as an ingredient in baked goods like bread and muffins, especially in whole grain recipes.
Specification
- Purity: 98%
- Maximum moisture: <12-14%