Hulled millet is a whole grain that has had its outer husk removed, making it more digestible while retaining its nutritional value. Millet is a small, round, ancient grain that has been a staple food in many cultures, particularly in Africa, Asia, and parts of Europe.
Usage areas
- Pilafs and side dishes: A nutritious alternative to rice or couscous in pilafs, stews, and salads.
- Breakfast cereals: Used in making porridge or added to granola and muesli.
- Baking: Incorporated into gluten-free baking recipes, such as breads, muffins, and crackers.
- Snacks: Used to make millet-based snacks or as an ingredient in energy bars.
- Animal feed: Hulled millet can also be used in animal feed for livestock and poultry due to its high protein content.
Specification
- Purity: 99,99%
- Maximum moisture: <9%