Horosan wheat is a traditional and ancient variety of wheat that originates from the Horosan region, historically known for its fertile soil and ideal growing conditions. This wheat is highly prized for its superior taste, high nutritional value, and excellent baking properties.
Usage areas
- Culinary uses: Ideal for making high-quality bread, pastries, and baked goods due to its fine texture and rich flavour.
- Often used in pasta production, providing a superior texture and taste compared to regular wheat.
- Used in traditional grain dishes, pilafs, and as a whole grain in salads or soups.
Specification
- Purity: 98%
- Maximum moisture: <12-14%