Sesame is one production family, not three separate catalogues. Natural seed, hulled sesame and tahini leave the same line — each at a different stage of the same work.
Seed is received, cleaned and prepared. Hulling follows where the specification requires it. Tahini is the paste produced from that seed. The page names the sequence; it does not sell jars.
What leaves the line
- Natural sesame — seed as prepared production
- Hulled sesame — the same family after hulling
- Tahini — sesame prepared as paste
Oil and meal from sesame sit on their own pressing and milling lines.