Hulled sesame seeds are sesame seeds that have had their outer hull (shell) removed, resulting in a smoother texture and a lighter colour. This process enhances their digestibility and makes them more suitable for various food applications, especially in baking, confectionery, and tahini production.
Usage areas
- Tahini production: The primary raw material for high-quality tahini.
- Bakery and confectionery: Used as an ingredient in bread, bagels, pastries, and cookies.
- Dairy alternatives: Incorporated into plant-based products like sesame milk.
- Snack industry: Found in energy bars, nut mixes, and sesame-coated snacks.
- Oil production: Pressed into sesame oil for culinary and industrial uses.
Specification
- Purity: 99,97%
- Maximum moisture: <5%