Palm kernel oil is obtained from the kernel of the oil palm fruit. It is a lauric oil used in food manufacturing, confectionery fats and oleochemical applications, offered in crude and refined form according to partner specification.
At Anatolia Organic this oil is produced on our crude and refined lines in Türkiye — conventional and organic — packed as finished production for industrial and food-industry partners.
Usage areas
- Confectionery, bakery fats and ice-cream coatings
- Food manufacturing requiring a sharp melting profile
- Oleochemical and soap-stock applications